International Cooking Summit

International Cooking Summit

ChefAlps, the industry symposium for the restaurant and hotel business in the Alpine region, is held on a Sunday or Monday in May or early June. The symposium will take place at the StageOne auditorium in Zürich-Oerlikon for the fifth time in 2016. Highlights of the event include inspiring live shows by international star chefs. Designed as an informal gathering point, a marketplace for selected product presentations and tasting sessions rounds off the programme. This B2B event is the ideal platform to cultivate and expand company networks.

www.chef-alps.com

Ambassadors

Illustrious figures from the culinary scene have been recruited as ambassadors and representatives of their countries. They are committed to the project and – as ambassadors and guarantors – ensure symposium’s outstanding quality.

Andreas Caminada
Schloss Schauenstein
3 Michelin stars
19 GaultMillau points
N°48 – World’s Best Restaurants (2015)

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